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[Sake side dishes]
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Edamame with Awaji salt
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Awaji Island Octopus Wasabi
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Homemade Chanja
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Awaji Island plum crystal
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Spicy Awaji Seared Cucumber
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Pickled cucumber from Awaji Island
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Pickled eggplant from Awaji Island
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Salted kelp cabbage
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Assorted Awaji Island pickles
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Homemade cold tofu with Awaji Island soy sauce
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Matured duck with Awaji Island olive oil
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Awaji chicken skin with ponzu sauce
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Awaji potato salad
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Today's Caprese made with Awaji ingredients
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Horse meat yukke with Awaji chicken egg yolk
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Today's fresh spring rolls made with Awaji ingredients
[Seasonal greens]
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Awaji vegetable Caesar salad
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Homemade tofu and Awaji vegetable salad
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Awaji boar pork shabu-shabu salad
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Italian salad with avocado and prosciutto
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Freshly caught seafood salad
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[Fresh fish]
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Tuna Sashimi
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Salmon sashimi
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Octopus sashimi
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Squid sashimi
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Sweet shrimp sashimi
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Silver-stripe round herring sashimi
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Grilled Awaji Island mackerel
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Awaji Island sashimi platter of three kinds
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Freshly caught Awaji Island fish served as sashimi! Enjoy this delicious fish that is so tasty it almost jumps on your tongue with just one bite!
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Awaji Island sashimi platter of 5 kinds
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[Grilled skewers]
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Awaji chicken skewers (various types)
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Thigh, cartilage, thigh, scallion, leek, wings, gizzard, meatballs, asparagus and bacon *Prices are per item
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Assortment of 5 skewers
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Assortment of 8 grilled skewers
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【Reese】
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Deep fried Awaji chicken
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Awaji potato french fries
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Fried large shrimp from Awaji Island
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Fried oysters with homemade tartar sauce
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Two types of Awaji Island cheese fries
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Fried squid from Awaji Island
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Awaji chicken nanban with homemade tartar sauce
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Delicious Awaji chicken is marinated thoroughly in a special sauce made with all-natural ingredients and then deep-fried at high temperature until crispy! Perfect with tartar sauce.
[broiled]
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Charbroiled Awaji beef tongue
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Our proud Awaji beef tongue is grilled over Kishu Binchotan charcoal to lock in the delicious flavor! Please enjoy the exquisite texture and rich flavor!
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Grilled scallops with butter and soy sauce from Awaji Island
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Freshly caught scallops simply seasoned with Awajishima butter and soy sauce! This is one of our proud dishes that allows you to enjoy the natural flavor of the ingredients!
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Charbroiled Awaji Boar Pork Belly
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Broiled eggs
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Grilled Oshima Atka mackerel
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Children's shit
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Whole charcoal grilled squid
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[Gem]
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Lava-grilled Awaji onions
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Awaji onions, a specialty of Awaji Island, are delicious and sweet when heated on lava. The finest onions are available here...
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Braised Awaji Boar Pork
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Grilled Awaji boar pork sausage
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Fluffy and creamy rolled egg
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Awaji Island Seafood Ajillo
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Cheese fondue with today's Awaji ingredients
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Awaji Island squid and Awaji leek grilled
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Awajishima shrimp with homemade mayonnaise
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Awaji Island Seafood Chijimi
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Awaji potato and cod roe
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Bluefin tuna with refreshing grated daikon radish
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Sakura Shumai
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Kinshi shumai
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Kyushu Takana Shumai
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Hakata spicy cod roe shumai
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Extra large seafood shumai
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Extra large meat shumai
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Big Shrimp Shumai
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【Food】
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Awaji chicken hitsumabushi style rice
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Awaji Island fresh seafood bowl
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Awaji Pork Fried Rice
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【Sweet taste】
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Awaji Island Vanilla Ice Cream
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Refreshing pear tart
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Mille crepes with fresh Awaji Island cream
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